Welcome to Suriname
Suriname is a small country on the northeastern coast of South America. It's defined by vast swaths of tropical rainforest, Dutch colonial architecture and a melting-pot culture. On its Atlantic coast is the capital, Paramaribo, where palm gardens grow near Fort Zeelandia, a 17th-century trading post. Paramaribo is also home to Saint Peter and Paul Basilica, a towering wood cathedral consecrated in 1885.
Surinamese cuisine is extensive, since the population of Suriname came from many countries. Surinamese cuisine is a combination of many international cuisines including East Indian, African, Javanese (Indonesia), Chinese, Dutch, Jewish, Portuguese, and Amerindian cuisines.
The above has ensured that Surinamese cooking has spawned many dishes; the different groups were influenced by each other's dishes and ingredients; this new Surinamese cuisine included roti, nasi goreng, bakmi, pom, snesi foroe, moksi meti, and losi foroe; because of this blending of many cultures, Surinamese cuisine is a unique creation. Basic foods include rice, plants such as tayer and cassava, and roti. Usually, there is chicken on the menu in many variations of the Chinese snesi foroe, the Indian chicken masala and pom, a very popular party dish of Creole origin. Also, salted meat and stockfish (bakkeljauw) are widely used. Yardlong beans, okra, and eggplant are examples of vegetables in the Surinamese kitchen. For a spicy taste, Madame Jeanette peppers are used.
Besides the casserole pom, roti (often served with a filling of chicken masala, potato and vegetables) is also often served on festive occasions with many guests. Other well known dishes are moksi-alesi (mixed boiled rice with salted meat, shrimp or fish, and any vegetable), rice and beans and the original Javanese nasi goreng and mie goreng.
Lying 2 to 5 degrees north of the equator, Suriname has a very hot and wet tropical climate, and temperatures do not vary much throughout the year. Average relative humidity is between 80% and 90%. Its average temperature ranges from 29 to 34 degrees Celsius (84 to 93 degrees Fahrenheit). Due to the high humidity, actual temperatures are distorted and may therefore feel up to 6 degrees Celsius (11 degrees Fahrenheit) hotter than the recorded temperature. The year has two wet seasons, from April to August and from November to February. It also has two dry seasons, from August to November and February to April.
|Currency:||Surinamese dollar (SRD)|
|Time zone:||SRT (UTC-3)|
|Drives on the:||left|