Welcome to Cuba
Cuba is a Caribbean island nation under communist rule. It has sugar-white beaches and is dotted with tobacco fields, which play a part in the production of the country's legendary cigars. The capital, Havana, is lined with pastel houses, 1950s-era cars and Spanish-colonial architecture in the 16th-century core, Old Havana. Salsa music plays in the dance clubs and cabaret shows are performed at the famed Tropicana.
Cuban cuisine is a blend of Native American Taino food, Spanish, African, and Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. The tropical climate produces fruits and root vegetables that are used in Cuban dishes and meals. A typical meal would consist of rice and beans, cooked together or apart. When cooked together the recipe is called either "Congri" or "Moros" or "Moros y Cristianos" (black beans and rice).
With the entire island south of the Tropic of Cancer, the local climate is tropical, moderated by northeasterly trade winds that blow year-round. The temperature is also shaped by the Caribbean current, which brings in warm water from the equator. This makes the climate of Cuba warmer than that of Hong Kong, which is at around the same latitude as Cuba but has a subtropical rather than a tropical climate. In general (with local variations), there is a drier season from November to April, and a rainier season from May to October. The average temperature is 21 °C (69.8 °F) in January and 27 °C (80.6 °F) in July. The warm temperatures of the Caribbean Sea and the fact that Cuba sits across the entrance to the Gulf of Mexico combine to make the country prone to frequent hurricanes. These are most common in September and October.
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